APPETIZERS  SOUPS & SALADS  SANDWICHES & WRAPS

ITALIAN SPECIALTIES  ENTREES  SIGNATURE BURGERS

LITTLE ENGINEER'S MENU  WINES

MICRO MENU

APPETIZERS

Pint of Guinness- 20oz. Imperial pint. The Perfect Start to any meal!

The Station Nachos – Tri-color tortilla chips topped with cheddar-jack cheese, chili, tomatoes, olives, jalapenos, and onion. Served with salsa, guacamole, and sour cream

Spicy Crab Salad – Jumbo crabmeat tossed with diced pepper and onion then mixed with spicy sriracha infused mayonnaise and served with wonton chips and cucumber salad

Babaghanoush – Roasted eggplant mixed with sesame tahini, garlic, lemon juice, and cayenne pepper served with brick oven toast points

Buffalo Wings – Traditional or Boneless chicken fried then tossed with one of our signature sauces and served with celery, carrots, and bleu cheese. Available hot, mild, teriyaki, barbecue, and jalapeno-mango

Spinach & Pepper Dip – Chopped spinach, roasted red peppers, jalapenos, and onions mixed with cream cheese and served with toast points and tortilla chips

Calamari – Golden rings with marinara sauce. Add Bleu Cheese & Hot Sauce

BBQ Chicken & Chorizo Quesadilla – Chicken, chorizo sausage, caramelized onion, jalapeno, and tomato mixed with cheddar-jack cheese in a flour tortilla and painted with guacamole, barbecue sauce, and sour creamIrish Nachos – Fried Idaho and sweet potato fries covered in cheese, onions, jalapenos, tomatoes, and black olives. Served with sour cream and salsa

Lamb Lollipops – Tender New Zealand lamb chops marinated and grilled then served with rosemary-mint Pesto

Vietnamese Summer Rolls – Carrots, lettuce, fresh herbs, and shrimp mixed with vermicelli noodles and rolled in rice paper wrappers and served cold with cucumber salad and sweet & spicy dipping sauce

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Southwest Jumbo Lump Crab Cakes – Jumbo lump crab tossed with red pepper, poblano pepper, roasted corn, and onion topped with chipotle aioli and served with rice and vegetables

BBQ Baby Back Ribs – Slow roasted pork at its finest. A full rack of baby back ribs smothered in Jameson Irish whiskey barbecue sauce and served with a baked potato and vegetable du jour

Filet Mignon Au Poivre – 8oz. premium Angus beef filet mignon dusted with peppercorns and pan-seared to desired temperature, topped with black peppercorn cream sauce, and served with mashed potato, and vegetable du jour

Stuffed Flounder – Southwest crab stuffed flounder served over sweet corn and potato broth with pico de gallo and spicy green chile oil

Crab and Pasta - Jumbo lump crab meat, sun-dried tomato, and pine nuts tossed with lobster cream sauce and angel hair pasta

Tavern New York Strip Steak – 14oz. premium Angus beef New York strip steak grilled to temperature, topped with crumbled bleu cheese, and served with a baked potato and iceberg lettuce wedge salad

Shrimp Scampi – Jumbo shrimp sautéed in olive oil with lemon juice, white wine, and fresh parsley then finished with fresh tomato and served over orecchiette

Sliced Flat Iron Steak – Tender flat iron steak marinated in garlic & olive oil grilled to temperature and served over caramelized onion & sautéed mushrooms with cheddar & bacon mashed potatoes and vegetables

Vegetarian Pasta – Orecchiette pasta tossed with sautéed broccoli, roasted red pepper, shiitake mushroom, spinach, garlic, and olive oil

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SANDWICHES & WRAPS
All sandwiches are served with a pickle spear and choice of French fries, side salad, cole slaw, tortilla chips, or sweet potato fries

Station Wrap – Grilled chicken, craisins, crumbled bacon, cheddar-jack cheese, lettuce, and tomatoes tossed with your choice of ranch, balsamic, or chipotle-ranch in a honey wheat wrap

Roasted Chicken or Turkey Club – Choice of grilled chicken or sliced turkey breast with bacon, lettuce, tomato, and mayonnaise on choice of rye, white, or wheat toast or honey wheat wrap

Veggie Wrap – Grilled zucchini, squash, sautéed portabella mushroom, roasted red pepper, and onion, tossed with lettuce, tomato, and balsamic vinaigrette in a wheat wrap

Classic Connolly Station Reuben – Loads of slow cooked corned beef with sauerkraut, thousand-island dressing, and melted Swiss on choice of toasted rye or in a wheat wrap

Hot Roast Beef Dip – Thinly sliced roast beef topped with melted provolone and served on a hoagie roll with au jus dipping sauce and frizzled onions

Spicy Crab Melt - Jumbo crab tossed with diced pepper and onion then mixed with spicy mayonnaise, topped with American cheese and served on toasted English muffins with chopped bacon

Traditional Corned Beef Sandwich – Thinly sliced slow cooked corned beef served warm on toasted rye with shredded cabbage and spicy brown mustard

Sliced Steak Sandwich – Grilled flat iron steak served with garlic mayonnaise, grated parmesan, and caramelized onion on ciabatta bread

Turkey Reuben – Roasted turkey breast sliced and served open faced on toasted rye with cole slaw, thousand-island dressing, and melted Swiss cheese

Chicken Caesar Wrap – Grilled chicken, crisp romaine lettuce, parmesan cheese, and creamy Caesar dressing rolled up in a honey wheat wrap

Fish Sandwich – Golden fried flounder topped with sliced avocado, bacon, lettuce, and tomato on whole wheat toast

Buffalo Chicken Wrap – Fried chicken strips tossed with Buffalo sauce. Bleu cheese dressing, lettuce, and tomato rolled into a honey wheat wrap

Guinness Braised Short Rib Sandwich – 8oz. boneless beef short rib slow cooked in Guinness infused gravy and served on a hard roll with sautéed mushrooms and horseradish sauce

MICRO MENU
Available from 11:00 to 4:30

Salads

Half Chicken Caesar – Grilled chicken, crisp romaine lettuce, parmesan cheese, and Irish soda bread croutons tossed with creamy Caesar dressing – 6.99

Half Spicy Grilled Chicken – Cayenne dusted grilled chicken breast tossed with salad greens, sliced apple, craisins, bleu cheese crumbles, toasted almonds, croutons, and chipotle-ranch dressing – 7.99

Half Vegetarian Chef – Marinated and grilled firm tofu, cucumber, tomato, mandarin orange, and toasted almonds with sesame-ginger vinaigrette – 5.99

Half Goat Cheese – Goat cheese, spicy firecracker walnuts, roasted red peppers, and craisins over mixed greens with light raspberry vinaigrette – 5.99

Sandwiches
All Sandwiches are accompanied with cole slaw and may have fries added. May add a cup of soup

Half Spicy Crab Melt - Jumbo crab tossed with pepper and onion then mixed with spicy mayonnaise, topped with American cheese and served on toasted English muffins with chopped bacon – 6.99

Half Corned Beef Sandwich – Thinly sliced slow cooked corned beef served warm on toasted rye with shredded cabbage and spicy brown mustard – 5.99

Half Open Faced Reuben – Loads of slow cooked corned beef with sauerkraut, thousand-island dressing, and melted Swiss on choice of toasted rye or in a wheat wrap – 5.99

Half Roasted Chicken or Turkey Club – Choice of grilled chicken or sliced turkey with bacon, lettuce, tomato, and mayonnaise on choice of rye, white, or wheat toast or honey wheat wrap – 5.99

Half Veggie Wrap – Grilled zucchini, squash, sautéed portabella mushroom, roasted red pepper, and onion, tossed with lettuce, tomato, and balsamic vinaigrette in a wheat wrap

Entrees

Half Rack Baby Back Ribs – Slow roasted pork at its finest. A half rack of baby back ribs smothered in Jameson Irish whiskey barbecue sauce and served with fries and cole slaw

Chicken Murphy – Sautéed chicken breast, onion, pepper, and sweet sausage served in spicy red sauce over fried potato wedges

Shepherd’s Pie – Seasoned ground beef mixed with carrot, celery, onion, and tomato topped with mashed potato and baked to perfection

Fish & Chips –Atlantic cod beer battered and fried. Served with potato wedges and cole slaw

Vegetarian Pasta – Orecchiette pasta tossed with sautéed broccoli, roasted red pepper, shiitake mushroom, spinach, garlic, and olive oil

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LITTLE ENGINEER'S MENU
Served with drink & dessert. Entrees come with fries, vegetable or tortilla chips Children 10 years and under.

Chicken Fingers

Cheeseburger
Mozzarella Sticks

Pasta with Marinara Sauce

Grilled Cheese

Hot Dog

Grilled Chicken Strips

Mac & Cheese Bites

House Salad

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DRINK CHOICES:
Coke • Diet Coke • Ginger Ale • Root Beer • Shirley Temple • Nestea Iced Tea Milk • Chocolate Milk • Cranberry Juice • Grape Juice • Apple Juice
 

WINES

House Wines

Champagne • Chardonnay • Pinot Grigio • White Zinfandel
Cabernet Sauvignon • Merlot
By the Glass

White Wines

Ca' Bolani Pinot Grigio (Friuli, Italy)
Santa Margherita Pinot Grigio (Alto Adige, Italy)
Luna di Luna Pinot Grigio (Italy)
Kendall Jackson Vintner's Reserve Chardonnay (California)
Geyser Peak Chardonnay (Alexander Valley, California)
Simi Chardonnay (Sonoma, California)
Sonoma-Cutrer Russian River Ranches Chardonnay
(Sonoma Coast, California)
Benziger Sauvignon Blanc (Sonoma, California)
Markham Sauvignon Blanc (Napa, California)

Red Wines

Yellowtail Shiraz (Australia)
Jacobs Creek Reserve Shiraz (Australia)
Smoking Loon Cabernet Sauvignon (California)
Charles Krug Cabernet Sauvignon (Napa, Califoria)
Heitz Cabernet Sauvignon (Napa, California)
Forest Glen Merlot (California)
Murphy Goode Merlot (Alexander Valley, California)
Smoking Loon Merlot (California)
Sterling Vintners Collection Pinot Noir (Central Coast, California)
Gala Rouge Pinot Noir (France)
Ravenswood Vintners Blend Zinfandel (California)
Ruffino Chianti Riserva Ducale Traditional (Tuscany, Italy)
Castello Banfi Chianti Classico (Tuscany, Italy)

Sparkling Wines

Korbel Brut Champagne (California)
Moet & Chandon White Star (France)

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